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Shidi Four Courtyards Restaurant · Hidden Banquet Private Chef

特色菜 · ⭐ 4.8

No. B-125, Guofang Art Zone, Xusong Road, Songzhuang Town

Dishes

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  Zhu Di Yi Pin Pot

  Zhu Di Yi Pin Guo is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, and mushrooms in a clay pot with broth or water over low heat to blend the flavors.
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  Steamed Large White Fish with Zhudi

  Zhu Di steamed white fish is a dish made from fresh white fish, seasoned with ginger slices and scallions, then steamed to preserve its natural flavor.
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  Zhu Di's Secret Double-Flavor Mongolian Lamb Leg

  Zhu Di's secret double-flavor Mongolian lamb leg uses fresh lamb leg meat, marinated and traditionally roasted Mongolian style, layered with secret sauce for a crispy outside and tender inside. The lamb blends perfectly with spices while preserving its original flavor.
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  Zhu Di Special Sauce-Braised Duck

  Zhu Di's secret sauce-braised duck uses duck meat as the main ingredient, marinated with a special sauce and then braised. The process typically includes blanching, stir-frying, stewing, or roasting to make the duck tender and flavorful.
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  Steamed Chicken with Pickled Pepper and Fish Head

  Steamed chicken with pickled pepper and fish head is a dish made with fish head and chicken as the main ingredients, seasoned with chopped pepper and then steamed.
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  Double Pepper Squid

  Double pepper squid with fresh squid, green and red peppers cut into segments. After blanching, squid is stir-fried with peppers and seasonings for a crisp texture and vibrant color.
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  Crispy Mongolian Lamb Leg with Two Flavors

  Dry-fried Mongolian lamb leg features lamb meat marinated and split into two parts: one seasoned with traditional spices and deep-fried, the other marinated in a special sauce before frying, creating two distinct flavors. Crispy outside, tender inside, richly aromatic.
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  Spicy腊肉 with smoked bamboo shoots

  A dish featuring cured pork and smoked bamboo shoots, stir-fried together to infuse the shoots with the pork's rich flavor.
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  Steamed Garlic富贵 Shrimp

  Fresh large shrimp are deveined,留尾, marinated with ginger and cooking wine, then arranged on a plate. A mixture of garlic and scallions with salt and soy sauce is placed on top. Steam over boiling water for 5-7 minutes until the shrimp turn red and cooked through, then drizzle with hot oil to enhance aroma.
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  Stir-Fried Flavorful Pork Ribs

  Stir-Fried Flavorful Pork Ribs is a Chinese dish made with fresh pork ribs and various seasonings and spices. It has a tender texture and a rich aroma, offering a unique flavor.
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  Scallion-braised Sea Cucumber with Pig's Trotters

  Scallion-braised sea cucumber and pig trotters is a dish featuring sea cucumber and pig trotters. The sea cucumber must be soaked beforehand, and the trotters blanched. Sauté scallion segments, then add the sea cucumber and trotters, season with soy sauce, cooking wine, and sugar, and simmer slowly until fully infused with flavor.
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  Steamed Yellow Croaker with Soy Sauce

  Steamed yellow croaker with soy sauce is a dish made from fresh yellow croaker, seasoned with soy sauce, ginger slices, and green onions, then steamed to perfection for tender meat and rich flavor.
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  Braised Pork Belly with Abalone

  A Chinese dish combining tender pork belly and fresh abalone, slow-cooked in a rich savory sauce.
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  Black Pepper Crispy Rib

  Black pepper flaky beef rib is a dish made by marinating beef ribs in black pepper and soy sauce, then wrapping them in puff pastry and baking until the outside is crispy and the inside is tender.

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