Yicai Seafood Diner (Xierhuan South Road Branch)
地方菜 · ⭐ 4.0
No. 80, Xi’erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Xi’erhuan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Spicy Duck Offal Stir-fry, Oil-Braised Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 80, Xi’erhuan South Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Spicy Duck Offal Stir-fry, Oil-Braised Prawns, Seafood Stir-Fried Noodles, Stir-Fried Sea Double Crisp
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Duck Offal Stir-fryDry Pot Duck Offal is a dish featuring duck organs like heart, liver, and intestine, stir-fried with green pepper, red pepper, and onion, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Oil-Braised PrawnsA Chinese dish featuring fresh prawns cooked in oil with seasonings until tender and flavorful.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Stir-Fried Sea Double CrispA Chinese dish made by quickly stir-frying sea cucumber and squid, resulting in a crisp and savory flavor.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Sauerkraut Meat BaoA traditional snack made by wrapping marinated pork and rice in a baked bun, featuring a crispy crust and savory filling.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
象蚌刺身Fresh象蚌 sliced and served raw with lemon juice, mustard, and soy sauce, offering a delicate and savory seafood experience.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.