Sushi Spring
日料 · ⭐ 3.9
8th Floor, No. 321 Xian Xia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, No. 321 Xian Xia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Sea Urchin Tofu, Saury Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: 8th Floor, No. 321 Xian Xia Road
- Popular dishes: Squid, Sea Urchin Tofu, Saury Sushi, Crab-Flavored Tofu, Geoduck
China trip · China travel
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Dishes
SquidSquid dish made with squid as the main ingredient, cleaned and sliced or diced, quickly blanched or stir-fried in boiling water to retain tenderness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Saury SushiA sushi dish featuring fresh saury fish marinated and served with seasoned rice, offering a delicate balance of flavor and texture.
Crab-Flavored TofuCrab-Flavored Tofu is a Chinese dish made with soft tofu and crab flavoring. The main ingredients include soft tofu, crab flavoring, and scallions and ginger. It is cooked by stewing, resulting in a fresh and rich flavor.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Wild Bluefin Tuna BellyWild bluefin tuna belly features the rich, fatty part of deep-sea caught tuna, sliced after low-temperature treatment and typically served raw with soy sauce, wasabi, or lemon juice.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.