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北仓里·阳光庭院餐厅·特色云南菜

特色菜 · ⭐ 4.5

Shop No. 1F, Building 9, Jiangdong Jingjie Plaza, No. 401 Xiaokang Avenue

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Beicang Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish featuring pork belly and green peppers, stir-fried until tender and flavorful.
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  River and Lake Skewered Fish Slices

  Fresh fish slices are marinated, skewered, and grilled over charcoal or in a grill. The fish is crispy on the outside and tender inside, with a rich spicy flavor, served with a special sauce for a flavorful experience.
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  Carbon-Grilled Frog

  A specialty dish featuring fresh frog legs marinated in secret spices and grilled over charcoal, delivering a rich, spicy, and smoky flavor.
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  Oil-Scalded Beef Bone Marrow

  A dish made by quickly stir-frying beef bone marrow in hot oil with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor and tender texture.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Mint Potato Slices

  A refreshing cold dish made with sliced potatoes tossed in fresh mint, garlic, vinegar, and a touch of chili oil for a crisp, cool flavor.
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  Super Braised Chicken

  A Chinese home-style dish made with chicken and vegetables, braised in a savory sauce of soy sauce, yellow wine, and sugar.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Pork Rib and Radish Soup

  A comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.

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