Ailianshuo Art Restaurant
小吃快餐 · ⭐
No. 17, Phase IV, Ligongdi Road, Hong Art Museum
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Phase IV, Ligongdi Road, Hong Art Museum. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangdiao Soaked Flower Snail, Ancient-Style Mandarin Fish Lion's Head, 椒麻牛肉粒.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: No. 17, Phase IV, Ligongdi Road, Hong Art Museum
- Popular dishes: Ten-Year Huangdiao Soaked Flower Snail, Ancient-Style Mandarin Fish Lion's Head, 椒麻牛肉粒, Spirit Egg Stewed with Fresh Fish, Bamboo Shoot and Snapper Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten-Year Huangdiao Soaked Flower SnailFlower snails marinated in ten-year-aged Huangdiao wine, resulting in a rich aroma and tender texture.
Ancient-Style Mandarin Fish Lion's HeadAncient-style lion's head made from fresh mandarin fish and pork, steamed to perfection for a tender, flavorful dish.
椒麻牛肉粒椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
Spirit Egg Stewed with Fresh FishA delicacy combining tender eggs and freshly pounded fish meat, slowly stewed to create a rich, flavorful dish.
Bamboo Shoot and Snapper Stir-FryA dish of bamboo shoots and snapper stir-fried together, featuring tender fish and crisp bamboo shoots with a savory flavor.
Shrimp Broth Steamed Mitten CrabFresh mitten crab steamed with shrimp broth and clear oil, preserving its tender texture and delicate flavor.