Yipin Xiang Lu (Hemei Garden Phase II Store)
小吃快餐 · ⭐ 3.8
No. 43 Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Zhonghe 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Spicy Chicken Feet, Vegetable Assortment, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 43 Zhonghe 2nd Street
- Popular dishes: Boneless Spicy Chicken Feet, Vegetable Assortment, Lotus Root Slices, Spicy Braised Chicken Feet, Spicy Braised Duck Neck Bones
China trip · China travel
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Dishes
Boneless Spicy Chicken FeetBoneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
Vegetable AssortmentA selection of fresh vegetables stir-fried or blanched and lightly seasoned, showcasing natural flavors and textures.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Chicken FeetA dish made by slow-cooking chicken feet in a spicy broth with aromatic spices and chili peppers, resulting in tender and flavorful bites.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Braised Duck DelicaciesA Chinese cold dish made from duck offal, slow-braised in a secret sauce for rich flavor and tender texture.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Spiced Braised PlatterA platter of various ingredients braised in a fragrant spice blend, offering rich flavors and textures.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Beef TripeSpicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.