Amber Fried Chicken Roll with Cold Vermicelli (Muping Branch)
小吃快餐 · ⭐ 3.8
No. 203, Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Tonghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Starch Sausage, Plain Rolled Rice Noodles, Lemon Cream Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 203, Tonghai Road
- Popular dishes: Starch Sausage, Plain Rolled Rice Noodles, Lemon Cream Chicken Nuggets, Crispy Pork with Salt and Pepper, Sweet Pancake Roll
China trip · China travel
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Dishes
Starch SausageA sausage made primarily from starch, often with minimal meat content, offering a chewy texture and mild flavor.
Plain Rolled Rice NoodlesA traditional Chinese dish made by rolling rice noodles with vegetables and dressing, served cold.
Lemon Cream Chicken NuggetsLemon Cream Chicken Nuggets is a dish primarily made with chicken breast. The chicken breast is cut into pieces and marinated with salt, black pepper, and lemon juice. The chicken pieces are then coated in a batter made from flour, eggs, and milk, and deep-fried until golden and crispy. Finally, the fried chicken pieces are stir-fried with a sauce made from light cream, lemon juice, and lemon zest, ensuring each piece is evenly coated. The dish features a crispy exterior, tender interior, and a refreshing lemon aroma with a mild creamy flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Sweet Pancake RollA traditional snack made by wrapping sweet fillings such as red bean paste or jam in a thin, flat pancake. Soft and delicious, it's perfect for home cooking.
Crispy Crab Roll in FlatbreadA fusion dish featuring crispy crab meat wrapped in a freshly grilled flatbread, served with a savory sauce.
Amber Chicken CubesPineapple chicken is a dish made primarily from chicken breast, cut into small pieces, marinated, then coated with starch and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, and tomato ketchup is poured over the fried pieces, creating a glossy coating resembling amber.
Ganmei Crispy Pork StripsA snack made of pork tenderloin coated in a special Ganmei powder and deep-fried, resulting in a crispy exterior and tender interior with a tangy-sweet flavor.
Mango Chicken NuggetsMango Chicken Nuggets are a dish combining chicken with fruit flavor. Main ingredients include boneless chicken thigh or breast, fresh mango or mango sauce, starch, egg, and breadcrumbs. The chicken is cut into small pieces and briefly marinated with salt and pepper. Mango is mashed or prepared as a sauce, mixed with a little starch to form a paste. The chicken pieces are coated with the mango paste, then dipped in egg and breadcrumbs, and finally deep-fried until golden and crispy. The result is golden exterior with tender chicken inside, carrying the fresh fruity aroma of mango.
Cheesy Creamy Burst Chicken CutletCrispy chicken cutlet filled with creamy cheese sauce, offering a rich and savory burst in every bite.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.