Luozhuanjia Luosifen (Baihua Road Store)
小吃快餐 · ⭐ 3.9
Shop No. 123, 1st Floor, Shiji City, 100 meters south of the intersection of Jianse Road and Qingnian Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, 1st Floor, Shiji City, 100 meters south of the intersection of Jianse Road and Qingnian Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Snail Noodles, Cantonese Sausage, Unique Tofu Puff.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 123, 1st Floor, Shiji City, 100 meters south of the intersection of Jianse Road and Qingnian Road, east side of the road
- Popular dishes: Mashed Potato Snail Noodles, Cantonese Sausage, Unique Tofu Puff, Tomato Snail Noodles, Snail Rice Noodle Hot Pot
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Dishes
Mashed Potato Snail NoodlesPotato mash snail rice noodles is a unique dish featuring a smooth potato mash base topped with flavorful snail rice noodles and seasoned with appropriate condiments. The preparation involves mashing boiled potatoes into a creamy consistency, mixing cooked snails and rice noodles together, and finally placing the mixture over the potato mash.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Unique Tofu PuffUnique tofu puff is a dish made primarily from soy products, processed by frying or steaming. Its outer layer is crispy, and the inside is soft with a rich texture.
Tomato Snail NoodlesTomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
Snail Rice Noodle Hot PotA hot pot made from snail rice noodles, featuring a rich broth with pork bones and spices, served with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础,将螺蛳粉的汤底作为火锅底料,加入猪骨、鸡架等熬制高汤,再放入酸笋、腐竹、花生、木耳、豆皮等配料,搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
Sweet and Sour Green BeansA classic Chinese dish made with fresh green beans stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
Sesame Sauce LuosifenA fusion dish combining traditional Luosifen with sesame sauce, featuring a spicy and sour broth, rice noodles, and toppings like fried tofu, peanuts, and pickled beans.
Sesame Noodle Soup with SnailSesame noodle soup with snail is a special dish made by adding a special sesame sauce to the base of snail noodles. The main ingredients include rice noodles, snail meat, and various spices, which are cooked and mixed to create a rich and unique flavor.
Golden Fried EggGolden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.
Black Wood Ear NoodlesA refreshing vegetarian dish made from thinly sliced black wood ear mushrooms, seasoned with garlic, ginger, and chili for a savory taste.
Black Pepper Crispy IntestineA stir-fried dish made with pork intestines and black pepper, known for its spicy and crispy texture.