Zha Qi Pasture Qiqihar Intangible Cultural Heritage BBQ (Xinyang Road Store)
Barbecue · ⭐ 3.4
Xinyang Road 51
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinyang Road 51. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, Thick Pork Belly, Original Flavor Beef Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Xinyang Road 51
- Popular dishes: Pork Belly with Sour Cabbage, Thick Pork Belly, Original Flavor Beef Kidney, Signature Spiced Meat Mix, Special One-Meter Premium Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Thick Pork BellyThick pork belly is a dish made primarily from pork belly, cut into thick slices or pieces. After blanching to remove odor, it's pan-fried until golden and then stewed with seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Original Flavor Beef KidneyA dish made with fresh beef kidneys, marinated and stir-fried quickly to retain their natural flavor and tenderness.
Signature Spiced Meat MixSpicy拌肉 is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings. The pork is boiled, cooled, then blended with the dressing to absorb flavors.
Special One-Meter Premium RibsPremium pork ribs marinated and slow-grilled over charcoal, tender and juicy with a slightly crispy, smoky-sweet crust.
Signature Lamb RibsPremium lamb ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Premium Beef and Bird's NestPremium beef and bird's nest slowly stewed. Main ingredients: beef and bird's nest, prepared using traditional stewing method, rich in broth and smooth in texture.
Premium Snowflake RibPremium snowflake rib uses high-quality pork rib, marinated and slow-cooked, then grilled over charcoal for tender, juicy meat with a beautiful marbled texture.
Delicious Grilled ShrimpFresh shrimp are marinated with garlic, butter, olive oil, and spices, then grilled to perfection—crispy on the outside, tender and flavorful inside.
Qiqihar Mixed Beef Top BladeA Northeast Chinese cold dish made with beef top blade and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, refreshing taste.
Qiqihar Mixed Fresh BeefA cold dish made with fresh beef and vegetables, seasoned with soy sauce, vinegar, and chili oil for a savory and refreshing taste.