Ningxiang Ning Egg Handmade Noodles (Jinzhou New City Store)
小吃面食 · ⭐ 3.8
200 meters north of the intersection of Meizhou Road and Jinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Meizhou Road and Jinzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Steamed Pork with Preserved Vegetable Rice, Stir-Fried Rice Noodles with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: 200 meters north of the intersection of Meizhou Road and Jinzhou Avenue
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Steamed Pork with Preserved Vegetable Rice, Stir-Fried Rice Noodles with Meat, Braised Beef Rice, Bitter Melon with Pork Rice
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Steamed Pork with Preserved Vegetable RiceSteamed pork with preserved vegetable rice is made with preserved vegetables, pork, and rice. The preserved vegetables are mixed with pork and steamed, then combined with rice. It has a salty and fragrant taste, with the fermented flavor of preserved vegetables complementing the savory pork.
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with pork or beef, quickly cooked with soy sauce and garlic, known for its smooth texture and savory flavor.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Bitter Melon with Pork RiceA Chinese home-style dish made with bitter melon and pork, stir-fried and served over rice for a refreshing, slightly bitter taste with savory meat flavor.
Pickled Mustard Stem Stir-Fried with Preserved Pork RicePickled mustard stem stir-fried with preserved pork rice mainly uses pickled mustard stem and preserved pork, which are quickly stir-fried and mixed with rice. The taste is fresh and fragrant, with the salty aroma of preserved pork complementing the crisp texture of pickled mustard stem.
Egg and Dried Meat NoodlesA hearty dish of noodles tossed with scrambled eggs and dried meat, offering a savory and satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice is made with rice, tomatoes, and eggs. Eggs are stir-fried first, then combined with diced tomatoes and mixed with rice, creating a quick and flavorful dish.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Cucumber and Pork RiceA Chinese home-style dish made with cucumber and pork, stir-fried and mixed with rice for a fresh and savory meal.- Duck Dry NoodlesA Chinese home-style dish made by mixing dried duck meat strips with cooked noodles, seasoned with scallions, sesame oil, and a savory sauce.