Yuhuang Char Siu Chicken (Hesheng Hui Store)
小吃快餐 · ⭐ 4.1
Heshenghui Shopping Mall, B1 Floor, Block 21, No. 21 Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Heshenghui Shopping Mall, B1 Floor, Block 21, No. 21 Xidawang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Dried Sausage Chicken Neck, Forest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Heshenghui Shopping Mall, B1 Floor, Block 21, No. 21 Xidawang Road
- Popular dishes: Salmon, Dried Sausage Chicken Neck, Forest Chicken, Old-style Roast Chicken, Old-Style Red Sausage
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Dishes
SalmonSalmon is a migratory fish commonly used in cooking. The main ingredient is salmon, and it can be prepared by steaming, braising, grilling, or pan-frying, typically seasoned with ginger slices, scallions, and other flavorings.
Dried Sausage Chicken NeckA Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
Forest ChickenForest Chicken is a dish made primarily with chicken and vegetables such as mushrooms, wood ear fungus, and carrots. The chicken is cut into pieces and stewed together with the vegetables, along with appropriate seasonings to allow the ingredients to blend fully, resulting in a rich and flavorful dish.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
裕昌叉烧肉Yuchang char siu is a Chinese dish made from pork tenderloin or梅花肉, marinated and roasted in a挂炉. The marinade typically includes soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, resulting in tender, juicy meat with a glossy red finish.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
裕昌森林鸡裕昌森林鸡是一道选用优质散养鸡为主料的特色菜肴。鸡肉经过秘制卤汁长时间卤制，肉质酥烂脱骨，充分吸收卤香。成品色泽红亮油润，口感咸鲜醇厚，带有浓郁的香料复合香气。通常搭配原汁或特调蘸料食用，是突出食材本味与卤制工艺的传统风味菜品。
Yuchang SausageYuchang sausage is a traditional Chinese cured pork sausage made by seasoning meat, stuffing it into casings, and air-drying or smoking for a rich, savory flavor.
Spicy Braised Pig TrottersSpicy braised pig trotters are made primarily from pig trotters, which are first blanched and then slowly simmered in a seasoned broth with various spices and seasonings. This allows the pig trotters to fully absorb the rich flavors of the broth, resulting in tender, succulent meat with a deep, aromatic taste.
Chicken and Tofu Rolls in Chicken BrothChicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.