Suiyuan Xiaoju Traditional Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 150, Yongding Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Yongding Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Yellow Vermicelli Salad, Clay Pot Chicken Soup with Local Ingredients, Stir-fried Liver and Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 150, Yongding Street
- Popular dishes: Spiced Yellow Vermicelli Salad, Clay Pot Chicken Soup with Local Ingredients, Stir-fried Liver and Kidney
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Dishes
Spiced Yellow Vermicelli SaladA refreshing cold dish made by mixing yellow vermicelli with garlic, chili oil, soy sauce, vinegar, and cilantro for a tangy and spicy flavor.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.