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Xiaoyaojin Huai Cuisine Restaurant (Jinla Highway Branch)

地方菜 · ⭐ 3.6

Ground-floor commercial unit, No. 7 Pengcheng Li, Xiqing District (on Jinlai Highway, near Wangtai Village Street)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold-mixed Water Chestnut Salad

  A cold dish made primarily with water chestnuts, blanched or boiled after removing the shell, then mixed with garlic, scallions, chili, and seasonings like soy sauce, vinegar, and sesame oil for a crisp, refreshing taste.
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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Braised Pork with Tofu Skin Knots

  A Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
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  Salted Pork with Garlic Stir-fry

  A classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
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  Anhui Sanhe Rice Dumplings

  Anhui Sanhe Rice Dumplings is a traditional snack made with glutinous rice as the main ingredient, filled with pork, shrimp, and other ingredients. The outer skin is made from glutinous rice flour, and the filling is rich. It is steamed, with a soft and chewy texture and a delicious taste.
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  Small Black Tea

  Black tea is a beverage primarily made from black tea leaves, typically brewed with hot water and sweetened with sugar or milk. Some versions include lemon slices, honey, or fruits for a refreshing taste suitable for daily consumption.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Spicy Fried Stinky Tofu with Chili

  A spicy stir-fry dish made with fried stinky tofu and fresh chili, known for its bold flavor and unique aroma.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Preserved Pork with Mountain Bamboo Shoots

  A traditional Chinese dish featuring preserved pork and mountain bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
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  Eggplant and Green Bean Rice Bowl

  A simple and flavorful dish featuring eggplant and green beans stir-fried and served over rice.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Vegetable and Pork Ball Soup

  A comforting soup made with fresh vegetables and pork balls, simmered in clear broth for a light yet flavorful dish.

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