Green Grass Hunan Cuisine (Wanda Store on Han Street)
Hunan cuisine · ⭐ 4.5
Adjacent to Global International Center, Yanxia Road, Wuchang District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Global International Center, Yanxia Road, Wuchang District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Pipa Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Adjacent to Global International Center, Yanxia Road, Wuchang District
- Popular dishes: Dry-Loaded Rice Noodles, Lemon Sichuan Fish with Sauerkraut, Pipa Roast Duck, Braised Tofu in Clay Pot, Glutinous Rice Chicken Wings
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Pipa Roast DuckPipa roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, resembling a pipa lute, hence its name. It's typically seasoned with special spices and slowly roasted over open flame or fruitwood charcoal for golden, crunchy skin and flavorful meat.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Glutinous Rice Chicken WingsChicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
Green Grass Tea Oil ChickenA dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stir-Fried with Fresh BeefA classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.