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Aoden Little Lamb Inner Mongolia Charcoal Roast Lamb Leg (Ma Juqiao Store)

Barbecue · ⭐ 3.8

Basement Level 1, Xinnan Jucai Hui, Intersection of Xinfang Road and Jingsheng South 1st Street

Dishes

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  Signature Grilled Chicken Hearts

  Signature grilled chicken hearts made from fresh hearts, marinated with secret spices and grilled in oven or over charcoal. Crispy outside, juicy inside, preserving the original flavor.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Lamb Tendon

  Signature lamb tendon dish uses lamb trotters as the main ingredient. After blanching, it is simmered with aromatic spices such as green onions, ginger, and star anise until tender and fully flavored. The finished product has a bright red color, elastic texture, and rich taste.
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  Charcoal-grilled Inner Mongolian lamb leg

  Made from Mongolian lamb leg meat, marinated and grilled over charcoal. Tender texture with a slightly charred crust and juicy interior, preserving the natural flavor and aroma of lamb.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient, cleaned, marinated with seasonings, then grilled over charcoal until fully cooked, preserving their natural flavor.
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  Grilled Beef Brisket with Fat

  Charcoal-grilled beef brisket fat features meat and fat from the beef brisket, marinated and grilled over charcoal. Skillful heat control ensures a crispy exterior and tender interior, with melted fat infusing into the meat for a unique flavor.
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  Charcoal-Grilled Chicken Skin

  Charcoal-grilled chicken skin is a dish made primarily from chicken skin, cleaned and then slowly grilled over charcoal. It's seasoned with salt, soy sauce, garlic, and more, then grilled until the surface is crispy and golden while the inside remains tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Quinoa Vegetable Salad

  Quinoa vegetable salad features quinoa as the main ingredient, combined with fresh vegetables and fruits like lettuce, cucumber, tomato, and avocado. After washing and cutting, it's mixed and dressed with olive oil, lemon juice, or vinegar.

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