Close

Mei Su Xuan Vegetarian Restaurant (Yunda Branch)

素食 · ⭐ 4.8

Commercial Units, Jiayu Shengshi Huazhang, Changsha Avenue

Dishes

• 

  One Night Bodhi

  A vegetarian dish made with tofu, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
• 

  Millet and Taro with Chanterelle Mushrooms

  A dish featuring millet and taro simmered with chanterelle mushrooms, offering a rich, savory flavor and earthy aroma.
• 

  Vegetarian Tofu

  A dish made with soft tofu and vegetables like mushrooms and carrots, stir-fried to create a savory and healthy vegetarian meal.
• 

  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
• 

  Walnut Milk

  A sweet, creamy beverage made from ground walnuts blended with milk or water, known for its rich flavor and health benefits.
• 

  Clear Mind Five Desires

  A vegetarian dish featuring tofu, mushrooms, wood ear, carrots, and green peas, stir-fried lightly for a fresh and healthy taste.
• 

  Beef Roll

  A dish made with beef, marinated and rolled, then stir-fried to perfection.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Beauty Wine

  A nourishing dessert made by simmering fresh fruits in red wine with a touch of honey, known for its antioxidant properties and beauty benefits.
• 

  Lotus Heart Delicacy

  Lotus seeds are gently simmered with rock sugar and water to create a soft, fragrant dish that preserves the natural aroma of fresh lotus seeds.
• 

  Blueberry Enzyme Drink

  A refreshing drink made from blueberries fermented naturally, rich in probiotics and vitamins, promoting digestion and immunity.
• 

  Quinoa Zucchini

  A healthy dish made with quinoa and zucchini, gently cooked to preserve natural flavors and nutrients.
• 

  Golden Jade Union

  Golden Jade Union is a creative dish featuring pumpkin and salted egg yolk as the main ingredients. The pumpkin is peeled, cut into pieces, steamed until soft, and then mashed into a fine puree. The salted egg yolks are steamed, crushed, and stir-fried in a pan with a little oil until they become sandy and bubbly, forming a 'golden sand.' The pumpkin puree is shaped, plated, and evenly topped with the stir-fried salted egg yolk sand. The finished dish has a golden color, with the pumpkin puree being soft and sweet, and the salted egg yolk sand offering a crispy, savory flavor, creating a rich texture.
• 

  Golden Dumplings

  A savory dumpling filled with shrimp, pork, and vegetables, steamed in golden dough—symbolizing prosperity and good fortune.
• 

  Black Truffle Dendrobium Soup

  Black Truffle Dendrobium Soup is a delicately simmered soup featuring premium ingredients. Key components include black truffle, Dendrobium officinale (iron-pipe dendrobium), old hen, lean pork, and Jinhua ham. The preparation involves blanching the hen, pork, and ham, then placing them in a stewing pot with cleaned dendrobium and water. The mixture is double-boiled over low heat for several hours until the broth becomes clear and flavorful. Fresh or dried black truffle slices are added near the end of cooking. The soup is lightly seasoned with salt to highlight the natural flavors, resulting in a clear, aromatic, and nourishing broth.

Reviews