Haeduwan Seafood Processing Workshop (Gongxing Road Branch)
鱼鲜 · ⭐ 4.5
No. 88 Gongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Gongxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Abalone Stewed Pork Trotter, Salted Pepper Pork Ribs, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 88 Gongxing Road
- Popular dishes: Dalian Abalone Stewed Pork Trotter, Salted Pepper Pork Ribs, Salt and Pepper Prawn, Seafood Rice Noodles, Assorted Roasted Meats Platter
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Dishes
Dalian Abalone Stewed Pork TrotterDalian abalone and pork trotter slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Rice NoodlesA savory dish featuring rice noodles and a variety of seafood in a rich broth, known for its fresh taste and satisfying texture.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Clam and Pork Liver StewA Chinese home-style dish made with clams and pork liver, stir-fried with aromatics and seasoned to a savory finish.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Ge Ling Large Plate FrogA dish featuring fresh frog legs stir-fried with chili, garlic, and ginger, known for its rich, spicy flavor typical of Sichuan cuisine.
Stir-Fried Garlic ShrimpFresh large shrimp are deveined and sliced, then stir-fried with garlic, ginger, and light soy sauce for a savory, aromatic dish.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Honey Grapefruit Beef CubesA fusion dish featuring beef cubes marinated in a sweet-sour sauce and mixed with fresh honey grapefruit, offering a refreshing and savory taste.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.