Pig's Stomach Chicken Claypot Rice
小吃快餐 · ⭐ 3.4
No. 7, Shaxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shaxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Five-fingered Mulberry Pig's Trotter and Chicken Soup, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Shaxin Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Five-fingered Mulberry Pig's Trotter and Chicken Soup, Stewed Chicken with Potatoes, Fresh Shrimp Porridge, Salt and Pepper Shrimp
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Five-fingered Mulberry Pig's Trotter and Chicken SoupA nourishing soup made with pig's trotter, chicken, and five-fingered mulberry, slowly simmered to blend flavors and create a clear, savory broth.
Stewed Chicken with PotatoesA classic home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Fresh Shrimp PorridgeFresh shrimp porridge is made with fresh shrimp and rice, slowly cooked into a creamy dish with tender shrimp and soft grains.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Chaozhou Beef CongeeA traditional Chaozhou dish made by slow-cooking beef and rice into a rich, savory porridge, often served with ginger and scallions.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Canned Tian Di No.1A dish made with various vegetables and meats, marinated and stewed before being sealed in cans for preservation, offering rich flavors and textures.
Sour Spicy Lotus RootA cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.