Zhu Agen Pancake (Yingshan Lake Branch)
小吃快餐 · ⭐ 4.0
Room 111, Building 54, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wuzhong Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 111, Building 54, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wuzhong Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Small Dishes, Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 111, Building 54, Yinshanhu Jing Garden, Guoxiang Subdistrict, Wuzhong Economic Development Zone
- Popular dishes: Three Small Dishes, Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Mei Cai Pork Buns, Pickled Vegetable and Pork Flatbread
China trip · China travel
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Dishes
Three Small DishesA classic Chinese cold dish featuring three small, flavorful dishes such as braised beef, boiled eggs, and seasoned jellyfish, served chilled for a refreshing start to the meal.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Mei Cai Pork FlatbreadA traditional Chinese flatbread filled with minced pork and preserved mustard greens, baked until golden and crispy.
Mei Cai Pork BunsA Chinese snack made with preserved mustard greens and pork, wrapped in dough and pan-fried until crispy and savory.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Fresh Meat Large PancakeA traditional Chinese flatbread made with fresh pork filling, wrapped in dough and baked until crispy outside and juicy inside.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Pork Tenderloin Mini FlatbreadA small flatbread filled with pork tenderloin and fresh vegetables, baked to a crispy crust and juicy interior.
Spicy Sesame Chicken FlatbreadA savory Chinese flatbread stuffed with seasoned chicken and sesame seeds, offering a crispy exterior and tender filling.