Mao Niang's Steamed Buns (Zhonghe Branch 1)
其他美食 · ⭐ 3.5
No. 358, Chaoyang Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Chaoyang Road, Annex No. 1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Steamed Dumplings, Whole Wheat Steamed Bun, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 358, Chaoyang Road, Annex No. 1
- Popular dishes: Five-color Steamed Dumplings, Whole Wheat Steamed Bun, Cold Noodles, Old Dough Steamed Bun, Meat Zongzi
China trip · China travel
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Dishes
Five-color Steamed DumplingsFive-color steamed dumplings are made with a filling of pork, shrimp, green peas, carrots, and corn, wrapped in thin dough and steamed to create a colorful and flavorful dish.
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Sour Cabbage and Vermicelli DumplingsSour cabbage and vermicelli dumplings are steamed in a soft dough wrapper, offering a tangy and satisfying bite.
Golden Thread BunA delicate steamed bun made by rolling and pulling dough into golden threads, offering a soft texture and sweet flavor.