Guige Roast Goose & Rice Noodles
Cantonese cuisine · ⭐ 3.7
No. 88, Donghuan Road, Zhu Village, Room 113
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Donghuan Road, Zhu Village, Room 113. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wings, Roast Goose Thigh Rice Noodles, Roast Goose Leg with Lai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 88, Donghuan Road, Zhu Village, Room 113
- Popular dishes: Braised Chicken Wings, Roast Goose Thigh Rice Noodles, Roast Goose Leg with Lai Noodles, Wagang Burnt Goose Handmade Noodles, White-Cut Chicken
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Dishes
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose Thigh Rice NoodlesRoast goose thigh rice noodles is a Chinese dish made with roast goose thigh meat, combined with rice noodles and rice. The roast goose thigh is sliced and stir-fried with rice noodles and rice, resulting in a delicious and tender texture.
Roast Goose Leg with Lai NoodlesRoast goose leg served with specially prepared Lai noodles, featuring crispy skin and tender meat, paired with smooth, chewy noodles for a rich, savory flavor.
Wagang Burnt Goose Handmade NoodlesWagang Burnt Goose Handmade Noodles is a Chinese noodle dish made with burnt goose meat, handmade noodles, and seasonings, cooked slowly in a clay pot. The main ingredients include goose meat, noodles, and seasonings, with a rich and fragrant flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Classic Shredded ChickenA cold dish made by shredding boiled chicken legs and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and savory taste.
Crispy Roast Duck with Oil ChickenCrispy Roast Duck with Oil Chicken is a Chinese dish made with crispy roast duck and fried chicken. The duck has a crispy skin and tender meat, while the chicken is fried to a crisp texture. Together, they create a unique flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Bull's Horn Flower and Old Chicken SoupBull's Horn Flower and Old Chicken Soup is a traditional Chinese soup made with bull's horn flowers and old hen, cooked for a long time. It has a fresh taste and is nutritious.