Keepers Coffee · Yunnan University East One Campus Branch
咖啡 · ⭐ 4.1
Unit 2, Building 4, East Courtyard I, Yunnan University, No. 171 Beimen Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 4, East Courtyard I, Yunnan University, No. 171 Beimen Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Matcha Latte, Matcha Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.1
- Address: Unit 2, Building 4, East Courtyard I, Yunnan University, No. 171 Beimen Street
- Popular dishes: Pour-over Coffee, Matcha Latte, Matcha Cake, Latte Coffee, Flamingo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha CakeMatcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
FlamingoFlamingo is a dish made with chicken breast, paired with bell peppers and onions. Chicken cubes are marinated, then stir-fried with vegetables and thickened with a sauce. Vibrant in color and rich in flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red CubeA colorful stir-fry dish featuring red pepper, carrot, and green peas, often with tofu or egg, known for its fresh taste and vibrant appearance.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
Peach SummerA refreshing dessert made with fresh peaches, yogurt, and honey. Perfect for summer enjoyment.