Happy Family Banquet (Longju Villa Jinglongju Branch)
其他美食 · ⭐ 3.8
200 meters north of the intersection of Shihe Road and Jinniu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Shihe Road and Jinniu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Crispy Rural Cucumber, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.8
- Address: 200 meters north of the intersection of Shihe Road and Jinniu Road
- Popular dishes: Sanhe Stir-fry, Crispy Rural Cucumber, Chopped Chili Fish Head, Stir-Fried Pork, Beef and Beef Tendon Hot Pot
China trip · China travel
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Crispy Rural CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy bite.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Beef and Beef Tendon Hot PotBeef and beef tendon pot is primarily made with beef and beef tendons. After blanching, the ingredients are simmered together with spices until the meat becomes tender and fully flavored. Onions, ginger slices, and garlic cloves are typically added to enhance aroma, and some recipes include doubanjiang (fermented broad bean paste) or soy sauce for seasoning.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Shrimp Rice CrackersA dish made with crispy rice crackers stir-fried with shrimp, vegetables, and seasonings.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.