Wu Ge's Sweet and Sour Pork Ribs
Northeastern Chinese cuisine · ⭐ 4.2
No. 83, Nan'si Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Nan'si Dao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Potato Shreds, Three Delicacies Dumplings, Signature Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 83, Nan'si Dao Street
- Popular dishes: One-Meter Potato Shreds, Three Delicacies Dumplings, Signature Potato Shreds, Signature Sweet and Sour Pork, Slippery Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter Potato ShredsA classic Chinese dish made from finely sliced potatoes, stir-fried quickly with garlic and vinegar for a crisp, tangy flavor.
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Signature Potato ShredsSignature Potato Shreds is a Chinese home-style dish made with potatoes as the main ingredient, sliced finely and quickly stir-fried. It has a crisp texture and retains the original flavor of the potato, usually seasoned with soy sauce, vinegar, and chili.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Slippery Pork TenderloinSliced pork tenderloin stir-fried quickly in oil, marinated with egg white and starch, then tossed with a savory sauce. Tender and smooth texture.
Garlic Fried CarpA Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.