醉西昌烧烤·十年之约(琉璃场店)
Barbecue · ⭐ 4.6
No. 984, Shiji Cheng Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 984, Shiji Cheng Road, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Snout筋, Taiwanese Grilled Sausage, Potato and Pickled Pepper Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 984, Shiji Cheng Road, Annex No. 1
- Popular dishes: Pork Snout筋, Taiwanese Grilled Sausage, Potato and Pickled Pepper Rice Soup, Tianwei Small Sausage, Deadly Roasted Eggplant
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Dishes
Pork Snout筋A dish made from pork snout, blanched and braised then sliced and chilled, with a crisp texture and spicy flavor.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Potato and Pickled Pepper Rice SoupPotato and pickled pepper rice soup is made with potatoes, pickled peppers, and rice. Potatoes are cut into chunks and cooked together with pickled peppers, then mixed with rice. It has a fresh and slightly spicy taste with a rich broth.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Deadly Roasted EggplantA dish featuring large eggplants marinated and grilled to perfection, with a spicy, aromatic flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Yi Family Mini PorkA traditional dish from Yunnan's Yi ethnic group, featuring tender mini pork slow-cooked with local spices and vegetables.
Yi Family Skewer MixA mixed skewer dish featuring beef, chicken, pork belly, and vegetables, marinated in a secret sauce and grilled to perfection.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Lettuce Wraps with BeefA dish featuring minced beef wrapped in fresh lettuce leaves, offering a light and savory bite.
Premium IntestinesPremium intestines made from fresh pork intestines, carefully cleaned and simmered in a secret sauce for a soft, flavorful dish.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Drunk Fragrant Thick-cut Pork BellyThick-cut pork belly marinated in rice wine and seasonings, then slowly braised to tender perfection with rich aroma.
Crispy Tofu with SauceA dish of tender tofu coated in batter and deep-fried until golden, served with a savory sauce for a rich, crispy texture.