Pasta Yacoo
Western cuisine · ⭐ 4.3
Room 102, PastaYacoo, No. 3, Renmin Lane
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 102, PastaYacoo, No. 3, Renmin Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Pasta, Curry Potato Cubes, Curry Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.3
- Address: Room 102, PastaYacoo, No. 3, Renmin Lane
- Popular dishes: Traditional Meat Sauce Pasta, Curry Potato Cubes, Curry Beef Rice, Chicken Curry Rice, Creamy Bacon Mushroom
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Dishes
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Curry Potato CubesA dish made with cubed potatoes cooked in curry powder or paste, offering a rich and aromatic flavor.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Creamy Bacon MushroomA creamy dish made with bacon and mushrooms simmered in a rich cream sauce, offering a luxurious blend of savory flavors.
Truffle Sauce BeefBeef slices stir-fried with truffle sauce, offering a rich aroma and tender texture.
Coconut Curry ChickenA Thai dish featuring tender chicken simmered in a rich coconut milk and curry sauce, offering a fragrant and mildly spicy flavor.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Grilled Wild Mushroom PorciniGrilled wild mushroom porcini with olive oil, garlic, and herbs, offering a rich, earthy flavor and tender texture.
Basil Chicken PastaBasil chicken pasta features tender chicken, fresh basil, and pasta in a savory sauce.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.