Wangfu Porridge City (Fengjie Branch)
Sichuan cuisine · ⭐ 4.1
5th Floor, Yangyang Department Store, Renhe Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yangyang Department Store, Renhe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Pumpkin Porridge, Rice and Sea Cucumber Porridge, Bamboo Shoot and Chestnut Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 5th Floor, Yangyang Department Store, Renhe Street
- Popular dishes: Health-Preserving Pumpkin Porridge, Rice and Sea Cucumber Porridge, Bamboo Shoot and Chestnut Porridge, Chestnut Pork Rib Porridge, Cantonese Braised Assortment
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Dishes
Health-Preserving Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
Rice and Sea Cucumber PorridgeRice and sea cucumber porridge made with millet and sea cucumbers, cooked until soft and thick, allowing the sea cucumber's freshness to blend into the porridge.
Bamboo Shoot and Chestnut PorridgeA nourishing porridge made from mountain yam and chestnuts, offering a smooth, sweet taste and rich texture.
Chestnut Pork Rib PorridgeA comforting porridge made with pork ribs and chestnuts, slow-cooked to a creamy consistency.
Cantonese Braised AssortmentA traditional Cantonese dish featuring a variety of ingredients like pork trotters, duck gizzards, eggs, and tofu pouches, slow-cooked in a secret braising sauce for rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Vegetable and Pork Rice PorridgeA comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.