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Old Place Stone Pot Fish (Yangjia Store)

Hot pot · ⭐ 3.7

No. 63-12 Luling Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Stone Pot Fish with Freshly Caught Black Bass

  Freshly caught black bass cooked in a stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, aromatic broth.
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  Bamboo Shoot and Pork Rice Bowl

  A savory dish of stir-fried bamboo shoots and pork strips served over steamed rice.
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  Fried Tofu Skin with Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Shrimp and Cucumber Stir-fry

  A classic Chinese home-style dish made with dried shrimp and cucumber, quickly stir-fried for a fresh, savory flavor.
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  Spicy Stir-fried Intestines with Chili

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and satisfying texture.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
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  Green Pepper Stir-fried Pork with Tofu Skin

  A classic Chinese home-style dish featuring green peppers and tender pork slices, stir-fried to perfection for a fresh and savory taste.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.

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