Hongxing Restaurant (Mei Ao Garden Store)
Sichuan cuisine · ⭐ 3.7
No. 1 Huangjue Road, Building B2, Units 1-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huangjue Road, Building B2, Units 1-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg with Green Chili, Fried Crispy Peanuts, Spicy Pepper Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1 Huangjue Road, Building B2, Units 1-2
- Popular dishes: Egg with Green Chili, Fried Crispy Peanuts, Spicy Pepper Crispy Intestine, Sichuan-style Duck Blood with Pickled Chili, Braised Pork and Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Braised Pork and Chinese CabbageA classic Chinese dish featuring tender pork slices stir-fried with fresh Chinese cabbage, seasoned to perfection.
Live Stream Exclusive Ham and Egg Fried RiceFried rice with ham and eggs, seasoned with scallions for a savory and satisfying dish.
Old Pickled Vegetable and Pork Fried RiceA flavorful dish made with pork, old pickled vegetables, and rice, stir-fried to perfection.
Old Pickled Vegetable Stir-Fried Pork with RiceOld pickled vegetable stir-fried pork rice is made with old pickled vegetables, sweet potato noodles, and stir-fried pork. The pork is stir-fried and mixed with old pickled vegetables and sweet potato noodles, then served with rice. It has a rich salty flavor and a varied texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Green Pepper Stir-fried with CornA simple and healthy dish made by stir-frying fresh green peppers with sweet corn kernels, resulting in a crisp and flavorful side dish.
鱼香猪肝鱼香猪肝是一道以猪肝为主要食材的中式菜肴，通过焯水处理去除腥味后，与木耳、胡萝卜等辅料一同炒制。调味时使用泡椒、蒜末、姜末、葱花等调制的鱼香汁，使菜品具有独特的复合风味。