Quzhou Small Kitchen
江浙菜 · ⭐ 3.9
Group 2, Fenghuang New Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 2, Fenghuang New Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Kaihua Majin Tofu Skin, Stir-Fried Yellow Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Group 2, Fenghuang New Village
- Popular dishes: Stir-Fried Beef with Yellow Onion, Kaihua Majin Tofu Skin, Stir-Fried Yellow Cabbage, Braised Old Tofu, Braised Beef with Taro
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Majin Tofu SkinKaihua Majin Tofu Skin is a traditional soy product from Kaihua, Zhejiang, made by pressing and seasoning tofu, then sun-drying to achieve a firm, savory texture.
Stir-Fried Yellow CabbageA simple stir-fry dish made with yellow cabbage and seasonings, offering a fresh and crisp taste.
Braised Old TofuBraised old tofu is a Chinese dish featuring old tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and water to absorb the flavorful broth.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Spicy Stir-Fried Preserved PorkStir-fried腊肉 with chili is a Chinese home-style dish using cured pork and chili as main ingredients. The cured pork, firm and flavorful, is stir-fried until oily, then combined with green or red peppers for aroma and color.- Stir-Fried Dried Lettuce with ChiliA stir-fry dish made with dried lettuce and chili peppers, featuring a crisp texture and spicy flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.