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Xiang She No.1 (Futian Central Zone Tax-Free Building Branch)

Hunan cuisine · ⭐ 4.8

Units 103–202, Podium Building, Duty-Free Tower, No. 6 Fuhua 1st Road

Dishes

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  Farmhouse Pork

  Farmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
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  Stir-Fried Hunan Tofu Cubes

  Xiao Chao Hunan Tofu is a home-style dish featuring Hunan tofu as the main ingredient. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and vegetables are just cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  LiuYang Baisha Fried Tofu

  A Hunan specialty dish made with local fried tofu, stir-fried with minced pork, chili, and garlic for a crispy exterior and tender interior with spicy flavor.
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  Steamed Softshell Turtle with Hunan Style

  Clear stewed softshell turtle from Xiangshe features fresh turtle with ham, chicken, and mushrooms, slowly simmered for a clear broth and rich flavor.
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  Special Sweet Potato Chips

  Special sweet potato chips are made from fresh sweet potatoes, sliced thin and fried or baked. Golden in color, crispy in texture, they retain the natural sweetness and aroma of sweet potatoes.
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  Red Braised Xiangshe Softshell Turtle with Snake Skin

  Made from premium softshell turtle and snake skin, slowly braised with red yeast rice and spices. Rich broth, tender turtle meat, soft and flavorful snake skin, with a unique savory and slightly spicy taste.

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