Qing Cheng Hotel - Chinese Restaurant
特色菜 · ⭐ 3.9
Building 14, No. 1 Li Gong Di, Siji Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 14, No. 1 Li Gong Di, Siji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Black Hair Pig Meat, Stir-Fried Shrimp, Suzhou-style Soy Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Building 14, No. 1 Li Gong Di, Siji Road
- Popular dishes: Stir-Fried Black Hair Pig Meat, Stir-Fried Shrimp, Suzhou-style Soy Sauce Duck, Suzhou-style smoked fish, Fish-Flavored Eggplant Stew
China trip · China travel
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Dishes
Stir-Fried Black Hair Pig MeatA classic Chinese dish made by stir-frying black hair pig meat with vegetables like green peppers and garlic for a spicy, savory flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Suzhou-style Soy Sauce DuckA traditional Suzhou dish made by slow-cooking duck with aged soy sauce, chicken, and ham to create a rich, savory flavor and tender meat.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.