Wooden Noodle Shop
小吃面食 · ⭐ 3.9
Bagua Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bagua Agricultural Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Winter Bamboo Shoots with Ham and Pork, Signature Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Bagua Agricultural Market
- Popular dishes: Pork Rib Noodles, Winter Bamboo Shoots with Ham and Pork, Signature Intestine Noodles, Signature Shrimp Chip Noodles, Pork Liver Salad with Sichuan Style
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Dishes
Pork Rib NoodlesA Chinese dish featuring pork ribs and noodles, with tender ribs simmered in savory sauce and served over cooked noodles.
Winter Bamboo Shoots with Ham and PorkA traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
Signature Intestine NoodlesA flavorful dish featuring tender pork intestines served with handmade noodles and a secret sauce.
Signature Shrimp Chip NoodlesA spicy and savory dish featuring tender shrimp, crisp shrimp chips, and colorful vegetables stir-fried in a bold Sichuan sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Bamboo Shoot Salad with Sichuan DressingA refreshing cold dish made with fresh tomatoes and bamboo shoots, tossed in a spicy-sour dressing typical of Sichuan cuisine.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.