Mingzhen Garden · Hunan-Chu Family Feast
Hunan cuisine · ⭐ 4.4
Qingling North Lake Road, Baisha Zhou Small and Medium Enterprise City (next to Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qingling North Lake Road, Baisha Zhou Small and Medium Enterprise City (next to Vienna Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken, Spicy Fish Head King, Dry-Loaded Rice Noodle Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Qingling North Lake Road, Baisha Zhou Small and Medium Enterprise City (next to Vienna Hotel)
- Popular dishes: Dong'an Chicken, Spicy Fish Head King, Dry-Loaded Rice Noodle Pot, Seasonal Vegetables, Organic Black Tofu
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head simmered with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Freshly Squeezed CornFreshly squeezed corn is made from fresh corn as the main ingredient, and its juice is extracted through mechanical pressing. It has a sweet taste and retains the natural flavor of corn.
Lotus Seed Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and lotus seeds, slowly simmered until tender and flavorful.
Chicken Broth Panlong Vegetable DishA Chinese dish made with chicken and monkfish, stir-fried with vegetables like bell peppers and carrots, offering a rich, savory flavor.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.