Tangyu Village · Crisp Meat Carp Hot Pot (Wanjiang Store)
Hot pot · ⭐ 4.8
Shop 11, Office Building, Guwu Southmianwei Industrial Zone, Gonglian Community (opposite Dongguan City Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 11, Office Building, Guwu Southmianwei Industrial Zone, Gonglian Community (opposite Dongguan City Bus Terminal). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-person Unlimited Steamed Soft Carp, Cold-Mixed Fish Slices, Crispy Carp from Tangyu Village.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: Shop 11, Office Building, Guwu Southmianwei Industrial Zone, Gonglian Community (opposite Dongguan City Bus Terminal)
- Popular dishes: Two-person Unlimited Steamed Soft Carp, Cold-Mixed Fish Slices, Crispy Carp from Tangyu Village, Salted Pepper Pork Skewers, Crispy Fish Salad
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Dishes
Two-person Unlimited Steamed Soft CarpSoft carp, a specialty from Guangdong, is steamed or blanched to preserve its natural flavor. Served in unlimited portions for two people, offering a fresh and tender bite.
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Crispy Carp from Tangyu VillageCrispy carp from Tangyu Village, a specialty of Guangdong, is raised in ponds and cooked by steaming or blanching to preserve its natural flavor.
Salted Pepper Pork SkewersA Chinese snack made of marinated pork pieces skewered and deep-fried, then tossed in salt and pepper. Crispy outside, tender inside, with a savory, slightly spicy flavor.- Crispy Fish SaladA refreshing salad featuring crispy fried fish and fresh vegetables, served chilled.
Salad Fish FilletA dish featuring fresh fish fillets served with a mix of greens and vegetables, dressed in a light salad dressing.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Baozi Rice (Standard)A classic Cantonese rice dish cooked in a clay pot with ingredients like preserved meat, chicken, or pork ribs, forming a crispy bottom layer. Served with soy sauce for rich flavor.
Rice Oil Hot Pot BaseA rich broth made from the oil skimmed off boiled rice, seasoned with broth and aromatics for a savory, comforting base in hot pot cooking.
Crispy CarpA Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
Crisp Meat Carp Fish Hot PotA Cantonese hot pot featuring crisp-textured grass carp, cooked in a clear or spicy broth with vegetables and tofu for a fresh, satisfying meal.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Crispy Wuchang Carp BellyFresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.