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Xin Ke Lai Freshly Cooked Fast Food (Dangkou Ancient Town Store)

小吃快餐 · ⭐ 3.1

No. 161 Xinyang Road, Ehu Town, Building 3, 1st Floor

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Bell Pepper and Onion Stir-fried with Pork Strips

  Bell pepper and onion stir-fried with pork strips, a quick and flavorful dish popular in Chinese households.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Stuffed Oil-Fried Dough Skins

  Oil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Stir-Fried Celery with Bean Sprouts

  A simple and healthy stir-fry dish made with fresh celery and bean sprouts, lightly cooked to retain crispness and natural flavor.
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  Douban Shrimp and Egg Stir-fry

  A classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
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  Green Pepper and Edamame Stir-Fry with Shredded Pork

  A classic home-style dish made by stir-frying shredded pork with green peppers and edamame for a savory, satisfying meal.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
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  Horse Hoof Meat Balls

  Horse Hoof Meat Balls is a dish made primarily with pork, mixed with horse hoof (i.e., water chestnut) and seasonings. The meat is minced, combined with chopped horse hoof and seasonings, then shaped into round balls and cooked by frying or boiling.
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  Stewed Fish Cubes with Tofu

  Fish chunks and tofu are simmered together using fresh fish and soft tofu, with water or broth, gently cooked over medium-low heat until flavorful.

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