Xiao Qi Catering (Yuxiu Avenue Store)
小吃快餐 · ⭐ 3.6
Shop No. 14, Building 4, Yuxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Building 4, Yuxiu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Eight Treasure Porridge, Spicy Broad Noodles with Pea Paste, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 14, Building 4, Yuxiu Avenue
- Popular dishes: Chilled Eight Treasure Porridge, Spicy Broad Noodles with Pea Paste, Dumplings, Crispy Chili, Fresh Meat Dumplings
China trip · China travel
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Dishes
Chilled Eight Treasure PorridgeA sweet rice porridge made with eight ingredients like red beans, lotus seeds, and dates, served chilled for a refreshing summer treat.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Crispy ChiliA crispy snack made by frying fresh red chilies until crunchy, known for its spicy and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.