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Xijia De Shrimp Dumplings (Zhonggen Manyoucheng City Market Branch)

小吃快餐 · ⭐ 4.1

No. 8 Minhong Road, Zhonggeng Manyou City, B1 Floor

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Red Date and Goji Berry Tea

  Red date and goji berry tea is made from red dates and goji berries. Wash and pit the red dates, clean the goji berries, add to a pot with water, boil then simmer for 15–20 minutes. Enjoy warm or chilled as a cold drink.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Fish Fillet and Vegetable Hot Pot with Soy Beans

  A savory hot pot featuring tender fish fillets, soy beans, and fresh vegetables simmered in a light broth.
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  Spicy Braised Pork Bone and Meatball Hot Pot

  A hearty hot pot featuring braised pork bones and meatballs in a spicy sauce, perfect for warming up on cold days.
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  Sauce Soup Beef and Vegetable Pot

  A hearty pot of tender beef slices and fresh vegetables simmered in a rich, savory sauce, offering a balanced blend of umami and freshness.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Fresh Beef Hot Pot

  A hearty soup made with fresh beef and vegetables, simmered in a flavorful broth for a comforting meal.

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