Food & Fresh
其他美食 · ⭐ 3.4
Building No. 14, Lishi Block, Fuqian Road, Bei Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 14, Lishi Block, Fuqian Road, Bei Binjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cilantro Pork Ball, Spicy Boneless Chicken Feet, Salted Egg Yolk Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.4
- Address: Building No. 14, Lishi Block, Fuqian Road, Bei Binjiang Road
- Popular dishes: Cilantro Pork Ball, Spicy Boneless Chicken Feet, Salted Egg Yolk Shrimp Paste, Hand-Made Shrimp Paste, Hand-Made Fish Balls
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Dishes
Cilantro Pork BallA tender pork ball infused with fresh cilantro, made by mixing minced pork with chopped cilantro and seasonings, then shaped into balls and steamed or boiled.
Spicy Boneless Chicken FeetBoneless spicy chicken feet made with chicken feet, blanched to remove odor, bones removed, then marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture, sour-spicy flavor that stimulates appetite.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Pork Crispy Bone MeatballsPork cartilage balls are made from pork tenderloin and pork cartilage, minced and mixed with seasonings and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside.