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Cloud Top Thousand Beans (Waterfront Branch)

地方菜 · ⭐ 4.5

Ground-floor commercial space, Yangguang Apartment, intersection of Liangli Road and Shiyin Road

Dishes

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  Xuanwei Ham and Bamboo Shoots

  A Yunnan dish featuring Xuanwei ham, bamboo shoots, and mushrooms, stir-fried for a savory, aromatic flavor.
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  Stir-fried Young Luffa Tips

  A simple dish made by stir-frying young luffa tips with garlic and scallions, offering a fresh and crisp taste.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  烤建水小豆腐

  烤建水小豆腐是一道以建水特色小豆腐为主要食材的菜品，将豆腐切成块状后直接用炭火或烤架烤制，使其表面微焦、内部保持嫩滑。烤制过程中可刷上酱料或撒上调味粉，增加风味。
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  Braised Pork Rice Noodles

  Braised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Spicy Sichuan Bamboo Shoots Stir-Fried with Beef

  A spicy stir-fry featuring tender beef and tangy bamboo shoots, seasoned with garlic and chili for a bold, savory kick.
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  Freshly Baked Jasmine Flower Cake

  Made with flour dough filled with jasmine-infused sugar, baked to golden crispness for a fragrant and sweet treat.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mint Beef Salad

  Mint beef salad is a cold dish made with fresh beef and mint leaves. Thinly sliced beef is blanched or boiled, cooled, then mixed with washed mint leaves and seasoned dressing.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  雕梅排骨

  雕梅排骨是一道以猪排骨为主料，搭配雕花梅子（一种腌制梅子）制作的菜肴。排骨先经过焯水处理，再与雕梅一同炖煮，使排骨吸收梅子的酸香，口感软嫩。制作过程中通常加入适量调料如姜片、葱段等辅助去腥增香。
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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