Pingxiang Local Cuisine
Hunan cuisine · ⭐ 3.5
No. 116 Tangquan West Road, Jiangning District (at the intersection with Yishang Hot Spring Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Tangquan West Road, Jiangning District (at the intersection with Yishang Hot Spring Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old Hen Chicken Soup, Stove Pot Chicken, Xiangxi Three Treasures.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 116 Tangquan West Road, Jiangning District (at the intersection with Yishang Hot Spring Road)
- Popular dishes: Old Hen Chicken Soup, Stove Pot Chicken, Xiangxi Three Treasures, Stewed Chicken with Pig's Trotter, Delicious Fish Head
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Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Xiangxi Three TreasuresA traditional dish from Xiangxi featuring preserved pork, pickled vegetables, and tofu, steamed to perfection for a rich, savory, and spicy flavor.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Delicious Fried Rice with EggsA savory dish made by stir-frying rice with eggs and various ingredients, resulting in a fragrant and flavorful meal.
Homemade Radish SkinHomemade radish skin is a tangy and crunchy side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a refreshing taste.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.