Shu La Ju Fresh Hot Pot (Zhongba Store)
Hot pot · ⭐ 4.0
No. 60, Zhongba Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Zhongba Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Guan Gong Kidney Slices, Killer Factory King Fresh Tripe, Beaten Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 60, Zhongba Street
- Popular dishes: Big Knife Guan Gong Kidney Slices, Killer Factory King Fresh Tripe, Beaten Shrimp Paste, Sichuan-style Freshly Sliced Wagyu Tenderloin, King Fresh Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Knife Guan Gong Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a fresh and savory taste.
Killer Factory King Fresh TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy flavor.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Sichuan-style Freshly Sliced Wagyu TenderloinFreshly sliced wagyu tenderloin stir-fried with spicy Sichuan sauce, delivering a rich and aromatic flavor.
King Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a spicy and numbing flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.