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Ma Yongsheng Lanzhou Beef Noodle Restaurant (Ma Po Kunxi Hui Store)

小吃面食 · ⭐ 4.2

4th Floor, Kunxi Hui, Daying Fourth Street

Dishes

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  Lanzhou Flatbread with Lamb Skewers

  Lanzhou baked flatbread is made from flour and baked until crispy outside and soft inside. Lamb skewers use fresh lamb cut into pieces, marinated with spices, then grilled over charcoal. The flatbread and lamb skewers are often eaten together for a unique flavor combination.
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  Four-Grid Cold Dish

  A four-grid cold dish made of four different marinated ingredients, typically cucumber, carrot, tofu skin, and seaweed, sliced or diced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Beef Shank Lanzhou Noodles

  Beef Shank Lanzhou Noodles features tender beef shank served in a rich broth with hand-pulled noodles, garnished with cilantro and scallions.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Skewered Lamb

  Skewered lamb is a barbecue dish featuring lamb as the main ingredient. Fresh lamb is cut into small pieces, threaded onto metal skewers, marinated, and grilled over charcoal. Common seasonings include cumin and chili powder, resulting in a crispy exterior and tender, aromatic meat.

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