Qian Xi Don · Teppanyaki (Bao'an Yi Fang Cheng Store)
日料 · ⭐ 4.5
Level 3, One Avenue Shopping Center, No. 99 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 3, One Avenue Shopping Center, No. 99 Xinhui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Sliced Braised Beef Tongue, Angus Boneless Ribeye, Lemon Herb Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: Level 3, One Avenue Shopping Center, No. 99 Xinhui Road
- Popular dishes: Thick-Sliced Braised Beef Tongue, Angus Boneless Ribeye, Lemon Herb Shrimp, Lemon-Glazed Tiger Prawn, Foie Gras
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Dishes
Thick-Sliced Braised Beef TongueThick-sliced beef tongue braised in a savory sauce, tender and flavorful.
Angus Boneless RibeyeAngus boneless ribeye is a premium cut of beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with rich beefy taste.
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Lemon-Glazed Tiger PrawnLemon-glazed black tiger shrimp made with fresh shrimp, deveined and留尾, marinated in salt and cooking wine, then blanched. A sauce of lemon juice, garlic, olive oil, a touch of sugar, and chili is poured over the shrimp, garnished with cilantro or green onions.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Crab Stick TempuraA Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Golden Mushroom BeefA dish featuring tender beef slices stir-fried with golden mushrooms, seasoned for a savory taste.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Sizzling Squid Stir-FryA dish of fresh squid stir-fried quickly on a hot iron plate with onions and peppers, resulting in a tender and aromatic flavor.
Fresh Shrimp TempuraFresh shrimp tempura made with large shrimp, deveined and留尾, marinated in salt and pepper, then dipped in a light batter of flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.