Yuaneluo Aduomei Potato Noodles (Shengli Road Branch)
小吃快餐 · ⭐ 3.8
Xinhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles in Clay Pot, Clay Pot Handmade Noodles, Braised Flatbread in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinhua Road Subdistrict
- Popular dishes: Potato Noodles in Clay Pot, Clay Pot Handmade Noodles, Braised Flatbread in Clay Pot, Hot Pot Rice Noodles, Clay Pot Rice Noodles
China trip · China travel
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Dishes
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot Handmade NoodlesStewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.