Close

Circle Mama Handmade Fresh Dumplings

小吃快餐 · ⭐ 4.5

No. 121, Meidan Road, Luodian Town

Dishes

• 

  Three Delicacies Sea Cucumber Stir-fry

  A Chinese dish featuring sea cucumber stir-fried with shrimp and egg, offering a fresh and savory taste.
• 

  Three Delicacies Prawn

  Fresh prawns stir-fried with shrimp, squid, and egg white, delivering a delicate and savory flavor.
• 

  Mom's Homemade Pickles

  Made from fresh vegetables like radish, cucumber, and cabbage, sliced or shredded and lightly salted, then mixed with soy sauce, sugar, vinegar, and garlic. Fermented for several hours to develop flavor. Crisp texture with a balanced sweet-sour taste and mild saltiness.
• 

  Dalian Sea Cucumber Dumplings

  Dalian Sea Cucumber Dumplings is a traditional Chinese snack made with Dalian sea cucumber as the main ingredient. The sea cucumber is usually chopped and mixed with pork, vegetables, and other ingredients to make a filling, which is then wrapped in dough and cooked by steaming or boiling.
• 

  Dalian Sea Urchin Dumplings

  Dalian sea urchin dumplings are made with fresh sea urchin and pork filling, handcrafted for a delicate, savory taste with a hint of oceanic sweetness.
• 

  Dalian Kidney Bean and Razor Clam Noodles

  Made with fresh kidney beans and razor clams, this dish features handmade noodles cooked in a clear broth. The flavor is fresh and savory, blending the natural sweetness of beans with the delicate taste of seafood.
• 

  Leek and Beef Dumplings

  A savory dumpling filled with beef and leek, handcrafted for a rich, satisfying bite.
• 

  Zucchini Egg Shrimp Dumplings

  Zucchini egg shrimp dumplings made with zucchini, eggs, and shrimp. Mix grated zucchini with beaten eggs and peeled shrimp, season, fill into dumpling wrappers, then boil or steam until cooked.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
• 

  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumplings are a Chinese dim sum made with shrimp and flying fish roe, wrapped in dough and steamed. The texture is tender and the taste is fresh.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Fresh Pork with Celery

  Fresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
• 

  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with a combination of tender pork and fresh shrimp, wrapped in thin dough and steamed or boiled for a delicious, savory dish.

Reviews