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Yumi's Garden Farmhouse (Flagship Store)

Cantonese cuisine · ⭐ 3.6

No. 28 Yuwo Tou Avenue

Dishes

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  Chilled Waved Snail

  Fresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
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  Fresh Tofu Skin Noodles

  A dish made from fresh tofu skin quickly stretched and cooked, offering a crisp texture and savory flavor.
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  Roast Goose

  Original roast goose made from fresh goose, marinated and roasted to perfection, featuring crispy skin and tender meat with natural flavor.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Salty Thin Pancake

  A traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
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  Imperial Shrimp Dumplings

  Imperial shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Signature Scallion Oil Chicken (Half)

  Half a chicken stir-fried with scallions, ginger, and sesame oil, resulting in tender meat with a fragrant, savory-sweet flavor.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-fried Flower Crab

  A dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Iron Plate Fish Clam

  A dish featuring fresh fish cooked on a hot iron plate with seasonings like soy sauce and garlic, resulting in tender, flavorful meat.
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  Black Truffle Abalone Stewed Chicken

  A luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.

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