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Tongwei Xiao Shi Chongqing Noodles, Dumplings & Spicy Rice Noodles (Wukesong, Huaxi Live)

小吃快餐 · ⭐ 3.5

Huaxi LIVE (Wukesong Branch), Level 1

Dishes

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  Spiced Egg Noodles

  Lu Dan Xiao Mian is a Chinese noodle dish primarily made with eggs and thin noodles. The eggs are braised to absorb the flavors and become soft and tender, while the cooked noodles are mixed with the braising sauce and topped with the braised eggs, garnished with chopped green onions or cilantro. During preparation, ingredients such as soy sauce, star anise, and cassia bark are used for stewing, creating a rich and aromatic flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Spiced Braised Pork Intestine Noodles

  Spicy braised intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After thorough cleaning, the pork intestines are slowly simmered in a spiced broth with various seasonings to absorb the flavors; the rice noodles are soaked beforehand, then cooked and drained for later use. When serving, the braised intestines are sliced and mixed with the noodles, then topped with the flavorful braising sauce, and garnished with scallions, cilantro, or other accompaniments.
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  Spiced Braised Intestines Noodles

  Spiced braised pork intestine noodles feature pork intestines as the main ingredient, which are cleaned, blanched, and then slowly simmered in a spiced broth with various seasonings until tender and flavorful. The noodles, made by hand or machine, are cooked and mixed with the braised intestines and sauce, garnished with green onions and cilantro.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Chicken Soup with Mushrooms and Noodles

  Chicken broth mushroom noodles are made by simmering chicken bones and meat to create a rich broth, then adding various mushrooms such as shiitake and enoki mushrooms. Fine noodles are cooked in the broth and finished with chopped green onions or cilantro for garnish. The main ingredients are chicken, mushrooms, and noodles.

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