Ju Shan Yuan Vegetarian Buffet (Shangxing Store)
小吃快餐 · ⭐ 4.2
Room 201, 2nd Floor, Xingguang Building, No. 176–184, Xisha Road, Shangxing Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Xingguang Building, No. 176–184, Xisha Road, Shangxing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Daylily Flowers, Mountain Mushroom Imperial Bowl, Angelica and Lotus Seed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 201, 2nd Floor, Xingguang Building, No. 176–184, Xisha Road, Shangxing Community
- Popular dishes: Cold-Mixed Daylily Flowers, Mountain Mushroom Imperial Bowl, Angelica and Lotus Seed Soup, Mixed Grain Fried Rice, Vegetarian Buffet
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Dishes
Cold-Mixed Daylily FlowersA refreshing cold dish made from rehydrated daylily flowers, seasoned with garlic, scallions, and a light dressing.
Mountain Mushroom Imperial BowlA refined soup featuring a variety of premium mushrooms, slow-cooked in rich broth for a savory and nourishing dish.
Angelica and Lotus Seed SoupA nourishing Chinese soup made with angelica, lotus seeds, red dates, and goji berries, simmered slowly for a delicate flavor and health benefits.
Mixed Grain Fried RiceMixed grain fried rice is made with a blend of whole grains like brown rice, oats, and millet, stir-fried with eggs and vegetables for a nutritious and flavorful dish.
Vegetarian BuffetA healthy dish featuring a variety of fresh vegetables, tofu, mushrooms, and grains, prepared using gentle cooking methods like steaming and boiling to preserve natural flavors.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.