Xiao Ming's Fried Food Shop
小吃快餐 · ⭐ 3.9
200 meters northeast of the intersection of Yuehua Road and Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Yuehua Road and Chazishan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Dumplings, Fish Ball, Fragrant Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 200 meters northeast of the intersection of Yuehua Road and Chazishan Middle Road
- Popular dishes: Shrimp and Pork Dumplings, Fish Ball, Fragrant Green Beans, Flower Chicken Leg, Signature Xiao Ming Tenderloin
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Dishes
Shrimp and Pork DumplingsA dish made of fresh shrimp and pork filling, shaped into balls and cooked by steaming or boiling to preserve the natural flavor.
Fish BallFish ball is a traditional Cantonese snack made from fish meat, shaped into balls and simmered in broth for a tender, flavorful bite.
Fragrant Green BeansA dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and rich aroma.
Flower Chicken LegA dish featuring chicken legs cut into a flower-like shape, marinated and fried or pan-seared to achieve a crispy exterior and tender interior.
Signature Xiao Ming TenderloinSignature Xiao Ming Tenderloin uses high-quality pork tenderloin as the main ingredient. The tenderloin is sliced into uniform pieces and marinated with a special sauce. It is then quickly stir-fried or pan-fried to preserve the meat's tenderness and juiciness. The dish has a bright red color and a soft, tender texture, showcasing the natural flavor of the meat and precise cooking technique.
Deep-Fried Crispy Crucian CarpDeep-Fried Crispy Crucian Carp is a traditional Chinese dish made primarily with fresh crucian carp. The fish is cleaned, marinated with basic seasonings such as salt, cooking wine, scallion, and ginger, then evenly coated with dry starch or a thin batter. It is deep-fried in hot oil over medium-high heat until the skin turns golden and crispy, and the flesh is fully cooked. The dish features a crispy exterior and tender interior, with a golden color that highlights the natural freshness of the carp and the fragrant crispiness from frying.
Classic CauliflowerClassic cauliflower is stir-fried with garlic and carrots, offering a fresh and crisp taste.
Garlic Explosion Chicken DicesGarlic Explosion Chicken Dices is a classic Chinese home-style dish. The main ingredients include diced chicken breast or thigh, a large amount of garlic cloves, and dried chili peppers. The chicken is first marinated with cooking wine, soy sauce, and starch, then quickly stir-fried until it changes color. Garlic and dried chili are stir-fried until fragrant, followed by the chicken, and finally seasoned with soy sauce and sugar. The dish features a strong garlic aroma, tender chicken, and a mildly spicy flavor.
Bridge-style Lotus TofuA dish featuring lotus tofu as the main ingredient, served with ham, chicken, and mushrooms in a rich broth, known for its tender texture and savory flavor.